In this fifth episode of our third season we had the pleasure of speaking with Sherrijon Gaspard! Sherrijon is owner of Vina Sympatica. In our conversation we talked about: Bubbles, Bubbles and more Bubbles Wanting more hours in the day The Vina Life Natural vs Artificial Flavors So much more! Sherrijon Gaspard’s Bio Ms. Gaspard [...]
In this fourth episode of our third season we had the pleasure of speaking with Chef Rhonda Russell! Chef Rhonda is the only African American woman to hold the title of Executive Chef of Wine Arts, in the US. In our conversation we talked about: How growing up in Lake Charles, Louisiana has influenced her [...]
Show Notes In this episode we had the pleasure of speaking with April Richmond of Sip and Swirl Events. In this episode we speak to April about: The Non-Traditional route of her Sommelier Journey How being a Flight Attendant helped her with the Service part of the Sommelier Exam What is the Glamp-Out? The Soul [...]
In Part 2 of our second episode of Season 3 we continue talking to Dottie about wine, wine and more wine!! Dorothy’s Bio Dorothy J. Gaiter conceived and wrote The Wall Street Journal’s wine column, “Tastings,” from 1998 to 2010 with her husband, John Brecher. She has been tasting and studying wine since 1973. She [...]
Show Notes: In this second episode of our third season we had the honor of speaking with Dorothy Gaiter! Dorothy and her husband John have been studying and tasting wine for 45 years!!! In our conversation we talked about: Writing about Race and Race Relations throughout her career in the 70’s, 80’s and 90’s How [...]
