Winemaker/Founder Phil Long of Longevity Wines, began his journey making wine in the garage with his wife Debora. Now with over a decade of winemaking experience, and a list of awards too long to print, Winemaker Phil continues his journey with the constant of always improving in place. “In the business of winemaking, the minute you think you know it all, it’s time to get out.” The cellar practices and techniques that Phil uses in the production of wine are constantly re-evaluated and improved, to ultimately elevate the quality of the wines produced. The grapes are personally sourced and chosen by Phil. “Great wine starts with great fruit, there is no way around that.” Grapes are sourced from only the best vineyards for use in the production of Longevity Wines. Phil began making wine in the Livermore Valley in 2006 under the Longevity label, using other facilities. It was only a matter of time before production was moved from other facilities to Longevity’s own facility in Livermore. Yearly production has grown from 500 cases per year, to the current production of 2500 cases per year. Phil enjoys the challenge of making many different wines, and continues to strive for wines that are high in quality instead of high quantities.
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